BSc (Hons) Business and Events Management

Course Label : all_levels
Duration :
Tution Fee Free
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  • Overview:

The events industry significantly impacts the media and economy, contributing over £70 billion in spending, supporting more than 700,000 jobs, and generating £165 billion in trade. Our course prepares graduates for careers in the business and events sector by blending academic principles with essential business skills, management concepts, and practical experience through a live project. This helps students identify career pathways and develop the professionalism needed for success.

*All students enrolled onto this degree will be able to access free membership into the Institute of Hospitality. Uniting professionals, Promoting excellence, Facilitating learning.

  • Entry Requirements

UK or Overseas Qualifications:

  • Level 2 qualification (GCSE’s, Secondary School)
  • Level 3 qualification such as:
    • A Levels | BTEC | Higher National Certificate (HNC) | Certificate of Higher Education

Work Experience Route:

  • Minimum 6 months work experience in the last 2 years under a skilled job category
  • A confirmation email (Job Role, Duration of Work) from the employer
  • Flexible Timetable Options:

Standard Delivery:
– 2 days a week on-campus classes (10:00 A.M – 04:00 P.M)

Non-Standard Delivery (Evening and Weekend):
– 2 evenings (06:00 P.M to 09:00 P.M) + Saturday (10:00 A.M – 04:00 P.M)

  • Modules:

Year 1

  • Hospitality, Tourism and Events Environment
  • Academic and Professional Skills
  • Managing Quality in Hospitality, Tourism and Events
  • Business Finance

Year 2

  • Events Design
  • Principles and Practice of Marketing
  • Events Management
  • Sustainability in Career Development
  • Managing Human Resources

Year 3

  • Contemporary Issues
  • Executing Business Strategy
  • Live Project

Associated Jobs:

  • Charity Fundraiser
  • Event Manager
  • Hotel Manager
  • Public House Manager
  • Restaurant Manager
  • Marketing Executive
  • Public Relations Officer
  • Tourism Officer






     

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