• Overview:

The hospitality sector, employing 3.2 million people and significantly contributing to the economy, faced challenges in 2020 but showed resilience in 2021 and 2022.

Our course prepares graduates for the hospitality industry by blending business management concepts with practical experiences such as case studies, guest speakers, and off-site visits, enhancing their knowledge and industry expertise.

*All students enrolled onto this degree will be able to access free membership into the Institute of Hospitality. Uniting professionals, promoting excellence, facilitating learning.

• Entry Requirements

UK or Overseas Qualifications:

• Level 2 qualification (GCSE’s, Secondary School)
• Level 3 qualification such as:
  • A Levels | BTEC | Higher National Certificate (HNC) | Certificate of Higher Education

Work Experience Route:

• Minimum 6 months work experience in the last 2 years under a skilled job category
• A confirmation email (Job Role, Duration of Work) from the employer

• Flexible Timetable Options:

Standard Delivery:
– 2 days a week on-campus classes (10:00 A.M – 04:00 P.M)

Non-Standard Delivery (Evening and Weekend):
– 2 evenings (06:00 P.M to 09:00 P.M) + Saturday (10:00 A.M – 04:00 P.M)

• Modules:

Year 1

• Hospitality, Tourism and Events Environment
• Academic and Professional Skills
• Managing Quality in Hospitality, Tourism and Events
• Business Finance

Year 2

• Customer Service Management for Tourism and Hospitality
• Managing Human Resources
• Principles and Practice of Marketing
• Hospitality Management
• Sustainability in Career Development

Year 3

• Live Project
• Executing Business Strategy
• Contemporary Issues
• Undergraduate Major Project (Leadership in Practice)

Associated Jobs:

• Accommodation Manager
• Catering Manager
• Event Manager
• Hotel Manager
• Public House Manager
• Restaurant Manager
• Tour Manager
• Human Resource Officer